BEER RECIPES: CHICKEN & POULTRY

CHICKEN KEBABS Cut chicken into 2-inch chunks. Don't be shy - cut some eatin' meat! Use heavy-duty skewers and if you're using those bamboo skewers that always split in the heat, soak them in warm water first for about one hour. Season meat liberally with BBQ seasoning ... see the recipe

HOT AND SPICY GRILLED CHICKEN WINGS Place the chicken wing pieces in a large, self-sealing plastic bag. In a bowl, combine the beer, vinegar, balsamic vinegar, Worcestershire Sauce, BBQ seasoning, black pepper, salt, onion, jalapeno and bay leaves. Taste the mixture. It should make your lips pucker and your eyes bug out ... see the recipe

ULTIMATE BBQ CHICKEN BURGER Place chicken breasts, one at a time, between two sheets of plastic wrap and, using a meat mallet or rolling pin, gently pound the meat to a uniform ½-inch thickness, keeping the breast intact. Season both sides of the chicken with the remaining BBQ seasoning and fill with ground chicken mixture ... see the recipe

BEER CAN CHICKEN OR TURKEY You may have heard of Beer Can Chicken. Also known as Drunken Chicken, Beer Butt Chicken, Devil's Brew Roasted Chicken, or Ouch That's Gotta Hurt Chicken. Whatever you call it, it's one of the best methods for cooking a whole chicken on a grill or in an oven ... see the recipe