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BEER RECIPES: MISCELLANEOUS
Beer Marinade •
Fig Habanero Barbecue Sauce •
Maple BBQ Beer Sauce •
Stout Brownies •
WHAT'S NEW ...
FIG HABANERO BARBECUE SAUCE
Melt the butter over high heat in a large saucepan, add the onion and habanero pepper, and cook for about 6 minutes or until onion is caramelized. Add the vinegar and molasses, and bring to a boil, stirring occasionally. Add the figs while stirring. Return to a boil, then reduced to a simmer and cook for 10 minutes. Add the beer
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BEER MARINADE
Mix dry ingredients together. Add grated lemon and enough beer to make a smooth paste. Add oil slowly, stirring rapidly. Add remainder of beer and onion. Pour into jar with tight fitting lid. Leave at room temperature overnight and then store in refrigerator. Shake well before using
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MAPLE BBQ BEER SAUCE
Bring the dark ale to a boil in a saucepan, reduce heat and simmer until the ale has been reduced by half. Add the barbecue cause, maple syrup, mustard, garlic and thyme. Season to taste with salt and pepper
... see the recipe
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STOUT BROWNIES
In a large bowl, whisk together flour, cocoa powder, and salt until evenly combined. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted
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