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Ingredients
Kosher salt for rimming, optional
3 dashes Worcestershire sauce and 1 dash hot sauce
2 tbsp (30 mL) pepperoncini pepper brine
3/4 cup (180 mL) tomato-clam juice
1/4 cup (60 mL) Molson Canadian
Fresh celery stalk, pepperoni stick and pepperoncini pepper for garnishing
Directions
1. Rim a stemmed beer glass with kosher salt, if using. Fill it halfway with ice.
2. Add the Worcestershire, hot sauce, pepperoncini brine, tomato-clam juice, and Molson Canadian. Gently stir to combine.
3. Garnish with the celery stalk, pepperoni stick and pepperoncini pepper. Serve immediately.
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